Authentic Our Neapolitan-inspired, thin-crusted pizza is baked at 900 degrees in a traditional wood-fired oven, just as it was over 200 years ago in Naples, Italy.
Hand-Crafted Our pizza dough is hand-made fresh daily, using only four ingredients: flour, water, salt and yeast. Our chefs make fresh mozzarella, sausages, and artisan breads in-house.
Local Our pizzas, hand-made pastas, and salads feature seasonal produce, cheeses and meats delivered daily from family farms in the Shenandoah Valley and Central Virginia.
Would you like to know more about Bella Luna? Give us your e-mail and we’ll keep you posted.